Mushroom white wine sauce for any pasta, it’s amazing

 

Ingredients

Sauce

• 1-2 shallots

• 2 TBSP butter

• 1/2 cup white wine (dry)

• 2 CUPs fresh mushrooms (chanterelle or button or fancy)

• 1/2 cup shredded parmesan

• (Optional) 1-2 TBSP heavy cream

 

Instructions

1. Saute shallots in butter, a bit of salt until translucent (not browned)

2. Add mushrooms and saute

3. Deglaze with 1/2 cup of white wine

4. Add cooked pasta, pasta water, a bit of cold butter, parmesan and cream (optional)